Winery Deutz - Amour de Deutz Millesimé Rosé Brut Champagne

Winery DeutzAmour de Deutz Millesimé Rosé Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Amour de Deutz Millesimé Rosé Brut Champagne of Winery Deutz is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Amour de Deutz Millesimé Rosé Brut Champagne of the Winery Deutz is in the top 50 of wines of Champagne.

Taste structure of the Amour de Deutz Millesimé Rosé Brut Champagne from the Winery Deutz

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Amour de Deutz Millesimé Rosé Brut Champagne of Winery Deutz in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

Wine with earth taste

smoke, earthy

Wine with microbio taste

cream, yeast

On the nose the Amour de Deutz Millesimé Rosé Brut Champagne of Winery Deutz in the region of Champagne often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, butter or minerality.

Details and technical informations about Winery Deutz's Amour de Deutz Millesimé Rosé Brut Champagne.

Winemaker
Deutz
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Amour de Deutz Millesimé Rosé Brut Champagne - 2009
In the top 50 of of Champagne wines
Average rating: 4.611110.5
Amour de Deutz Millesimé Rosé Brut Champagne - 2008
In the top 50 of of Champagne wines
Average rating: 4.611110.5
Amour de Deutz Millesimé Rosé Brut Champagne - 2007
In the top 50 of of Champagne wines
Average rating: 4.411110
Amour de Deutz Millesimé Rosé Brut Champagne - 2006
In the top 50 of of Champagne wines
Average rating: 4.511110.5

The best vintages of Amour de Deutz Millesimé Rosé Brut Champagne from Winery Deutz are 2009, 2008, 2006, 2007

Informations about the Winery Deutz

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Louis Roederer.
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Deutz on Facebook

The Winery Deutz is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 200 of of France wines
In the top 55 of of Champagne wines
In the top 65 of sparkling wines
In the top 1500 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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