Wine and food pairing with recipes of Strong cheese in the Lyon style
Find the best food and wine pairings with a recipe of Strong cheese in the Lyon style. The ingredients in this recipe are usually butter, white wine, broth, cheese, goat's cheese.
The best appellations to pair with a recipe of Strong cheese in the Lyon style
- 1. AgreloMendoza, Argentina
- 2. Australie du SudAustralia
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. MendozaArgentina
- 13. MeursaultBurgundy, France
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. San CarlosMendoza, Argentina
- 17. StellenboschWestern Cape, South Africa
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. Valle de GuadalupeNorth, Mexico
- 22. VenetoItaly
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Strong cheese in the Lyon style
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
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