Looking for a good wine of Valle de Guadalupe of North among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle de Guadalupe. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle de Guadalupe with technical and enological descriptions.
Want to buy a red wine of Valle de Guadalupe cheap or sell a red wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb sweetbreads with white wine and sorrel cream or sauté of veal with olives (corsica).
On the nose the red wine of the region of Valle de Guadalupe. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Valle de Guadalupe. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valle de Guadalupe.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Want to buy a white wine of Valle de Guadalupe cheap or sell a white wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle de Guadalupe go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, flambéed prawns or zucchini quiche.
On the nose the white wine of the region of Valle de Guadalupe. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or microbio. In the mouth the white wine of the region of Valle de Guadalupe. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valle de Guadalupe.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sparkling wine of Valle de Guadalupe cheap or sell a sparkling wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valle de Guadalupe go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, sardines moroccan style or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of the region of Valle de Guadalupe. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Valle de Guadalupe.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Want to buy a pink wine of Valle de Guadalupe cheap or sell a pink wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, ghormeh sabzi (iranian herbed lamb stew) or andouillette with mustard sauce.
On the nose the pink wine of the region of Valle de Guadalupe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Valle de Guadalupe.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Valle de Guadalupe cheap or sell a sweet wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle de Guadalupe go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of thai shrimp soup (tom yam goong), fish blaff (west indies) or rice with milk.
On the nose the sweet wine of the region of Valle de Guadalupe. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the sweet wine of the region of Valle de Guadalupe. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Valle de Guadalupe.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
