Discover the best wines of Valle de Guadalupe of North as well as the best winemakers of Valle de Guadalupe and estates of Valle de Guadalupe to visit. Explore the popular grape varieties of Valle de Guadalupe and the best vintages to taste in this region.
Looking for a good wine of Valle de Guadalupe of North among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle de Guadalupe. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle de Guadalupe with technical and enological descriptions.
Want to buy a red wine of Valle de Guadalupe cheap or sell a red wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, sweet and sour braised leg of lamb or truffade (auvergne - cantal - 15).
On the nose the red wine of the region of Valle de Guadalupe. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Valle de Guadalupe. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valle de Guadalupe.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Want to buy a white wine of Valle de Guadalupe cheap or sell a white wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle de Guadalupe go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, marinated mussels with maroilles or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Valle de Guadalupe. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or microbio. In the mouth the white wine of the region of Valle de Guadalupe. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valle de Guadalupe.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Want to buy a sparkling wine of Valle de Guadalupe cheap or sell a sparkling wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valle de Guadalupe go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, potato and smoked salmon gratin or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Valle de Guadalupe. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Valle de Guadalupe.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Want to buy a pink wine of Valle de Guadalupe cheap or sell a pink wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, grandma melanie's cassoulet or ham and cheese omelette.
On the nose the pink wine of the region of Valle de Guadalupe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Valle de Guadalupe.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Want to buy a sweet wine of Valle de Guadalupe cheap or sell a sweet wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle de Guadalupe go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of waterzooï of the sea, laksa soup (malaysia) or grandma's cherry clafoutis.
On the nose the sweet wine of the region of Valle de Guadalupe. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the sweet wine of the region of Valle de Guadalupe. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Valle de Guadalupe.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
