Looking for a good wine of Valle de Guadalupe of North among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle de Guadalupe. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle de Guadalupe with technical and enological descriptions.
Want to buy a red wine of Valle de Guadalupe cheap or sell a red wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb and coconut curry, african style or cannelloni of meat.
On the nose the red wine of the region of Valle de Guadalupe. often reveals types of flavors of cherry, vegetal or toasty and sometimes also flavors of prune, cinnamon or dark fruit. In the mouth the red wine of the region of Valle de Guadalupe. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valle de Guadalupe.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Want to buy a white wine of Valle de Guadalupe cheap or sell a white wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle de Guadalupe go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, giant paella cooked on a wood fire or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Valle de Guadalupe. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or microbio. In the mouth the white wine of the region of Valle de Guadalupe. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valle de Guadalupe.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a sparkling wine of Valle de Guadalupe cheap or sell a sparkling wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valle de Guadalupe go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, salmon with spinach and cream or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Valle de Guadalupe. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Valle de Guadalupe.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Want to buy a pink wine of Valle de Guadalupe cheap or sell a pink wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, lamb kebab or tartiflette (from a real savoyard).
On the nose the pink wine of the region of Valle de Guadalupe. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Valle de Guadalupe.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Valle de Guadalupe cheap or sell a sweet wine of Valle de Guadalupe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle de Guadalupe go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yellow risotto with mussels, fish soup from marseille by lucette or tarte tatin.
On the nose the sweet wine of the region of Valle de Guadalupe. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the sweet wine of the region of Valle de Guadalupe. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Valle de Guadalupe.
Pruning of the vine in height.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
