Winery Las NubesJaak
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Jaak of Winery Las Nubes in the region of North often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Jaak
Pairings that work perfectly with Jaak
Original food and wine pairings with Jaak
The Jaak of Winery Las Nubes matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, express couscous in a pressure cooker or grandma's chicken casserole.
Details and technical informations about Winery Las Nubes's Jaak.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Jaak from Winery Las Nubes are 2010, 2016, 2019, 2018 and 2017.
Informations about the Winery Las Nubes
The Winery Las Nubes is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
