Wine and food pairing with recipes of Migliacci (Corsica)
Find the best food and wine pairings with a recipe of Migliacci (Corsica). The ingredients in this recipe are usually egg, milk, salt, flour, goat's cheese, baker's yeast.
The best appellations to pair with a recipe of Migliacci (Corsica)
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Migliacci (Corsica)
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque chicken with chorizo
- Buckwheat pancakes filled with egg, cheese and ham
- Buns
- Chicken fillets with mustard and cream
- Chicken risotto with curry
- Chicken ballotine with ham and mushrooms
- Chicken curry and onions
- Coconut chicken curry in thermomix
- Express chicken skewers with spices
- Fried squid
- Kefta
- Lemongrass chicken
- Mushroom, bacon and gruyere quiche
- Nanie's diced ham quiche
- Pancake batter
- Pasta carbonara almost like the real thing
- Potato cakes
- Quiche with mixed vegetables
- Real paella recipe from valencia
- Savoury cake base and various fillings
- Savoyard fondue
- Senegalese rice
- Sophie's tuna cake
- Spaetzle
- Spanish omelette
- Special' tagliatelle carbonara
- Stuffed tomatoes with ground beef
- Stuffed turkey with chestnuts
- Traditional tunisian couscous
- Traditional welsh dark beer
- Tuna nuggets
- Turkey blanquette with mushrooms
- Turkey osso bucco
- Turkey osso buco
- Turkey cutlets with feta and cherry tomatoes
- Chicken liver cake
- Chicken tikka massala
- Homemade meat/goat ravioli
- Spinach and goat cheese quiche
- Spit-roasted chicken
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