The Winery Las Nubes of Valle de Guadalupe of North

The Winery Las Nubes is one of the largest wineries in the world. It offers 10 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Las Nubes wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Nubes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Nubes wines with technical and enological descriptions.
How Winery Las Nubes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, lamb with masalé sauce and rice or quiche without eggs.
On the nose the red wine of Winery Las Nubes. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, violet or plum. In the mouth the red wine of Winery Las Nubes. is a powerful with a nice balance between acidity and tannins.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery Las Nubes wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, rack of lamb in a crust of herbs and seeds with thyme juice and... or vegetable planter.
On the nose the pink wine of Winery Las Nubes. often reveals types of flavors of microbio, citrus fruit or red fruit.
How Winery Las Nubes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, tuna and cream cheese pie or mussels spanish style.
On the nose the white wine of Winery Las Nubes. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Nubes.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.