The Winery Carnívoro of Valle de Guadalupe of North

The Winery Carnívoro is one of the best wineries to follow in Valle de Guadalupe.. It offers 1 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Carnívoro wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carnívoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carnívoro wines with technical and enological descriptions.
How Winery Carnívoro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, leg of lamb with spices or alsatian sauerkraut.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carnívoro.
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.