The Bodegas ERA is one of the best wineries to follow in Valle de Guadalupe.. It offers 3 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Bodegas ERA wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas ERA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas ERA wines with technical and enological descriptions.
How Bodegas ERA wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, leg of lamb in butterfly (barbecue) or chicken and mushroom risotto.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Bodegas ERA wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, genuine chicken tagine olive and lemon confit tagine with argan oil or truffle with saint-nectaire cheese.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas ERA.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
