Winery Casta de VinosPitaya Rosa Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pitaya Rosa Grenache of Winery Casta de Vinos in the region of North often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Pitaya Rosa Grenache
Pairings that work perfectly with Pitaya Rosa Grenache
Original food and wine pairings with Pitaya Rosa Grenache
The Pitaya Rosa Grenache of Winery Casta de Vinos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of brazilian feijoada or beaufort pie.
Details and technical informations about Winery Casta de Vinos's Pitaya Rosa Grenache.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Last vintages of this wine
The best vintages of Pitaya Rosa Grenache from Winery Casta de Vinos are 2018, 2019, 2017, 0 and 2014.
Informations about the Winery Casta de Vinos
The Winery Casta de Vinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
