Winery Casta de VinosCasta Blanca Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Casta Blanca Chardonnay from the Winery Casta de Vinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casta Blanca Chardonnay of Winery Casta de Vinos in the region of North is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Casta Blanca Chardonnay of Winery Casta de Vinos in the region of North often reveals types of flavors of tropical fruit.
Food and wine pairings with Casta Blanca Chardonnay
Pairings that work perfectly with Casta Blanca Chardonnay
Original food and wine pairings with Casta Blanca Chardonnay
The Casta Blanca Chardonnay of Winery Casta de Vinos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, chinchards with white wine and grapes or magic cake cheese quiche.
Details and technical informations about Winery Casta de Vinos's Casta Blanca Chardonnay.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Casta Blanca Chardonnay from Winery Casta de Vinos are 0, 2013
Informations about the Winery Casta de Vinos
The Winery Casta de Vinos is one of of the world's great estates. It offers 16 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
