Winery Casta de VinosCasta Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Casta Negra from the Winery Casta de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casta Negra of Winery Casta de Vinos in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casta Negra of Winery Casta de Vinos in the region of North often reveals types of flavors of black fruit.
Food and wine pairings with Casta Negra
Pairings that work perfectly with Casta Negra
Original food and wine pairings with Casta Negra
The Casta Negra of Winery Casta de Vinos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, thiebou yappe from senegal (rice with lamb) or lamb chops marinated with herbs.
Details and technical informations about Winery Casta de Vinos's Casta Negra.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Casta Negra from Winery Casta de Vinos are 2015, 2016, 2013, 0
Informations about the Winery Casta de Vinos
The Winery Casta de Vinos is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
