The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
red wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, fried vegetables with merguez and chipo or suckling pig leg in the oven.
On the nose in the region of Valle de Guadalupe often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of chocolate, non oak or earth. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
