Winery Corona del ValleTempranillo - Nebbiolo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, beef or veal.
The Tempranillo - Nebbiolo of the Winery Corona del Valle is in the top 80 of wines of Mexico and in the top 60 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Nebbiolo of Winery Corona del Valle in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tempranillo - Nebbiolo
Pairings that work perfectly with Tempranillo - Nebbiolo
Original food and wine pairings with Tempranillo - Nebbiolo
The Tempranillo - Nebbiolo of Winery Corona del Valle matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or aiguillette of duck with honey.
Details and technical informations about Winery Corona del Valle's Tempranillo - Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Tempranillo - Nebbiolo from Winery Corona del Valle are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Corona del Valle
The Winery Corona del Valle is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
