Winery Corona del ValleTempranillo - Nebbiolo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, beef or veal.
The Tempranillo - Nebbiolo of the Winery Corona del Valle is in the top 80 of wines of Mexico and in the top 60 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Nebbiolo of Winery Corona del Valle in the region of North often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tempranillo - Nebbiolo
Pairings that work perfectly with Tempranillo - Nebbiolo
Original food and wine pairings with Tempranillo - Nebbiolo
The Tempranillo - Nebbiolo of Winery Corona del Valle matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb stew with melting peppers or bacon and mushroom tagliatelle.
Details and technical informations about Winery Corona del Valle's Tempranillo - Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Tempranillo - Nebbiolo from Winery Corona del Valle are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Corona del Valle
The Winery Corona del Valle is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
