Winery L. A. CettoOcho 5
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nebbiolo and the Petit Verdot.
This wine generally goes well with pork, vegetarian or poultry.
The Ocho 5 of the Winery L. A. Cetto is in the top 60 of wines of Mexico and in the top 10 of wines of Valle de Guadalupe.
Wine flavors and olphactive analysis
On the nose the Ocho 5 of Winery L. A. Cetto in the region of North often reveals types of flavors of oak.
Food and wine pairings with Ocho 5
Pairings that work perfectly with Ocho 5
Original food and wine pairings with Ocho 5
The Ocho 5 of Winery L. A. Cetto matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb kleftiko (greek) or veal axoa (basque country).
Details and technical informations about Winery L. A. Cetto's Ocho 5.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ocho 5 from Winery L. A. Cetto are 2009, 1928, 0, 1958
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's greatest estates. It offers 73 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
