The Winery L. A. Cetto of Valle de Guadalupe of North

Winery L. A. Cetto
The winery offers 70 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 17 of the estates of North.
It is located in Valle de Guadalupe in the region of North

The Winery L. A. Cetto is one of the world's great estates. It offers 70 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.

Top Winery L. A. Cetto wines

Looking for the best Winery L. A. Cetto wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L. A. Cetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L. A. Cetto wines with technical and enological descriptions.

The top white wines of Winery L. A. Cetto

Food and wine pairings with a white wine of Winery L. A. Cetto

How Winery L. A. Cetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, gratin of ravioli with salmon or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery L. A. Cetto

On the nose the white wine of Winery L. A. Cetto. often reveals types of flavors of pineapple, floral or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery L. A. Cetto. is a powerful mainly marked by the residual sugar.

The best vintages in the white wines of Winery L. A. Cetto

  • 2004With an average score of 3.70/5
  • 2019With an average score of 3.67/5
  • 2006With an average score of 3.65/5
  • 2009With an average score of 3.65/5
  • 2018With an average score of 3.61/5
  • 2016With an average score of 3.59/5

The grape varieties most used in the white wines of Winery L. A. Cetto.

  • Sauvignon Blanc
  • Chenin Blanc
  • Chardonnay
  • Colombard
  • Viognier
  • Pinot Noir

Discovering the wine region of Valle de Guadalupe

The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .

The top red wines of Winery L. A. Cetto

Food and wine pairings with a red wine of Winery L. A. Cetto

How Winery L. A. Cetto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), eggplant, lamb and goat lasagna or auvergne potée.

Organoleptic analysis of red wines of Winery L. A. Cetto

On the nose the red wine of Winery L. A. Cetto. often reveals types of flavors of iron, spices or baking spice and sometimes also flavors of cigar box, tar or hibiscus. In the mouth the red wine of Winery L. A. Cetto. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery L. A. Cetto

  • 1928With an average score of 4.30/5
  • 1997With an average score of 4.20/5
  • 1958With an average score of 4.10/5
  • 2002With an average score of 4.07/5
  • 2000With an average score of 4.01/5
  • 2004With an average score of 3.98/5

The grape varieties most used in the red wines of Winery L. A. Cetto.

  • Cabernet Sauvignon
  • Nebbiolo
  • Barbera
  • Petite Sirah
  • Malbec
  • Petit Verdot

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery L. A. Cetto

Food and wine pairings with a sparkling wine of Winery L. A. Cetto

How Winery L. A. Cetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, sliced tuna with tomato sauce or magic cake cheese quiche.

Organoleptic analysis of sparkling wines of Winery L. A. Cetto

On the nose the sparkling wine of Winery L. A. Cetto. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.

The best vintages in the sparkling wines of Winery L. A. Cetto

  • 2014With an average score of 3.50/5
  • 2008With an average score of 3.40/5
  • 2013With an average score of 2.80/5

The grape varieties most used in the sparkling wines of Winery L. A. Cetto.

  • Chardonnay
  • Colombard

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

The top pink wines of Winery L. A. Cetto

Food and wine pairings with a pink wine of Winery L. A. Cetto

How Winery L. A. Cetto wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of fondue vigneronne au vin rouge, lamb and coconut curry, african style or italian-style zucchini and goat cheese pie.

Organoleptic analysis of pink wines of Winery L. A. Cetto

On the nose the pink wine of Winery L. A. Cetto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery L. A. Cetto

  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.85/5
  • 2018With an average score of 3.78/5
  • 2017With an average score of 3.65/5
  • 2011With an average score of 3.63/5
  • 2015With an average score of 3.62/5

The grape varieties most used in the pink wines of Winery L. A. Cetto.

  • Zinfandel
  • Cabernet Sauvignon

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery L. A. Cetto

Food and wine pairings with a sweet wine of Winery L. A. Cetto

How Winery L. A. Cetto wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery L. A. Cetto

On the nose the sweet wine of Winery L. A. Cetto. often reveals types of flavors of earth, oak.

The best vintages in the sweet wines of Winery L. A. Cetto

  • 2011With an average score of 4.20/5
  • 2013With an average score of 4.00/5
  • 2009With an average score of 3.70/5
  • 2005With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2007With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery L. A. Cetto.

  • Palomino
  • Muscatel

The word of the wine: Dress

Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.

Discover other wineries and winemakers neighboring the Winery L. A. Cetto

Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L. A. Cetto.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery L. A. Cetto and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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