The Winery L. A. Cetto of Valle de Guadalupe of North
The Winery L. A. Cetto is one of the world's great estates. It offers 70 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery L. A. Cetto wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L. A. Cetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L. A. Cetto wines with technical and enological descriptions.
How Winery L. A. Cetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, gratin of ravioli with salmon or zucchini and goat cheese quiche.
On the nose the white wine of Winery L. A. Cetto. often reveals types of flavors of pineapple, floral or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery L. A. Cetto. is a powerful mainly marked by the residual sugar.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
How Winery L. A. Cetto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), eggplant, lamb and goat lasagna or auvergne potée.
On the nose the red wine of Winery L. A. Cetto. often reveals types of flavors of iron, spices or baking spice and sometimes also flavors of cigar box, tar or hibiscus. In the mouth the red wine of Winery L. A. Cetto. is a powerful with a nice balance between acidity and tannins.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery L. A. Cetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, sliced tuna with tomato sauce or magic cake cheese quiche.
On the nose the sparkling wine of Winery L. A. Cetto. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery L. A. Cetto wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of fondue vigneronne au vin rouge, lamb and coconut curry, african style or italian-style zucchini and goat cheese pie.
On the nose the pink wine of Winery L. A. Cetto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery L. A. Cetto wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery L. A. Cetto. often reveals types of flavors of earth, oak.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L. A. Cetto.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.