Winery L. A. CettoDon Luis Seleccion Reservada Concordia
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Don Luis Seleccion Reservada Concordia
Pairings that work perfectly with Don Luis Seleccion Reservada Concordia
Original food and wine pairings with Don Luis Seleccion Reservada Concordia
The Don Luis Seleccion Reservada Concordia of Winery L. A. Cetto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, ramadan berber soup (harira) or chicken tajine with prunes.
Details and technical informations about Winery L. A. Cetto's Don Luis Seleccion Reservada Concordia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Luis Seleccion Reservada Concordia from Winery L. A. Cetto are 2016, 2013, 0, 2014
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's great estates. It offers 72 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
