Winery L. A. CettoDon Luis Terra
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Don Luis Terra of Winery L. A. Cetto in the region of North often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Don Luis Terra
Pairings that work perfectly with Don Luis Terra
Original food and wine pairings with Don Luis Terra
The Don Luis Terra of Winery L. A. Cetto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, chakchouka or valencian paella - family recipe.
Details and technical informations about Winery L. A. Cetto's Don Luis Terra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Luis Terra from Winery L. A. Cetto are 2015, 2016, 2014, 2007 and 2013.
Informations about the Winery L. A. Cetto
The Winery L. A. Cetto is one of of the world's greatest estates. It offers 72 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
