Winery Santo TomásDuetto Meritage Tinto
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Duetto Meritage Tinto of the Winery Santo Tomás is in the top 10 of wines of Mexico and in the top 10 of wines of Baja California.
Wine flavors and olphactive analysis
On the nose the Duetto Meritage Tinto of Winery Santo Tomás in the region of North often reveals types of flavors of spices, black fruit.
Food and wine pairings with Duetto Meritage Tinto
Pairings that work perfectly with Duetto Meritage Tinto
Original food and wine pairings with Duetto Meritage Tinto
The Duetto Meritage Tinto of Winery Santo Tomás matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, mansaf, or jordanian lamb (jordan) or oven-baked sausage.
Details and technical informations about Winery Santo Tomás's Duetto Meritage Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duetto Meritage Tinto from Winery Santo Tomás are 2005, 2009, 1999, 2007 and 0.
Informations about the Winery Santo Tomás
The Winery Santo Tomás is one of of the world's greatest estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
