Winery Santo TomásBarbera - Merlot Tinta México
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Barbera - Merlot Tinta México of Winery Santo Tomás in the region of North often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, minerality or strawberries.
Food and wine pairings with Barbera - Merlot Tinta México
Pairings that work perfectly with Barbera - Merlot Tinta México
Original food and wine pairings with Barbera - Merlot Tinta México
The Barbera - Merlot Tinta México of Winery Santo Tomás matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, the tartiflette wrap or civet of wild boar.
Details and technical informations about Winery Santo Tomás's Barbera - Merlot Tinta México.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Barbera - Merlot Tinta México from Winery Santo Tomás are 2018, 2015, 2016, 2009 and 2014.
Informations about the Winery Santo Tomás
The Winery Santo Tomás is one of of the world's great estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
