Winery Santo TomásSirocco Reserva
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sirocco Reserva of Winery Santo Tomás in the region of North often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Sirocco Reserva
Pairings that work perfectly with Sirocco Reserva
Original food and wine pairings with Sirocco Reserva
The Sirocco Reserva of Winery Santo Tomás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb fillet with monbazillac or coral lentil salad.
Details and technical informations about Winery Santo Tomás's Sirocco Reserva.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Sirocco Reserva from Winery Santo Tomás are 2014, 2013, 2002, 2001 and 2008.
Informations about the Winery Santo Tomás
The Winery Santo Tomás is one of of the world's greatest estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
