The Winery Santo Tomás is one of the world's great estates. It offers 89 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Santo Tomás wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santo Tomás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santo Tomás wines with technical and enological descriptions.
How Winery Santo Tomás wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, spaghetti squash with cream and bacon or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Santo Tomás. often reveals types of flavors of cherry, earth or vegetal and sometimes also flavors of black fruits, dried fruit or floral. In the mouth the red wine of Winery Santo Tomás. is a powerful with a lot of tannins present in the mouth.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Santo Tomás wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, bacalhau a bras (portuguese cod) or lobster tail armorican style.
On the nose the white wine of Winery Santo Tomás. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the white wine of Winery Santo Tomás. is a powerful mainly marked by the residual sugar.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Santo Tomás wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, coulibiac of salmon or quiche lorraine.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Santo Tomás wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or hot asparagus with comté cheese.
On the nose the pink wine of Winery Santo Tomás. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santo Tomás.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
