
Winery Santo TomásSan Aura Reserva Experimental Rosado
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with San Aura Reserva Experimental Rosado
Pairings that work perfectly with San Aura Reserva Experimental Rosado
Original food and wine pairings with San Aura Reserva Experimental Rosado
The San Aura Reserva Experimental Rosado of Winery Santo Tomás matches generally quite well with dishes of beef or mature and hard cheese such as recipes of korean bibimbap or county doormat.
Details and technical informations about Winery Santo Tomás's San Aura Reserva Experimental Rosado.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of San Aura Reserva Experimental Rosado from Winery Santo Tomás are 2012, 2016, 0
Informations about the Winery Santo Tomás
The Winery Santo Tomás is one of of the world's great estates. It offers 84 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














