Looking for a good wine of Baja California of North among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Baja California. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Baja California with technical and enological descriptions.
Want to buy a red wine of Baja California cheap or sell a red wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Baja California go well with generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb tagine with prunes and dried fruits or chicken wok with chinese noodles.
On the nose the red wine of the region of Baja California. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of the region of Baja California. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Baja California.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Baja California cheap or sell a white wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Baja California go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, sea bass wrapped in salt crust or panga curry.
On the nose the white wine of the region of Baja California. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Baja California. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Baja California.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a sparkling wine of Baja California cheap or sell a sparkling wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Baja California go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal cutlets with savoy tomme, sea bream a la plancha or papillotes of herring with comté cheese.
On the nose the sparkling wine of the region of Baja California. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Baja California.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Want to buy a pink wine of Baja California cheap or sell a pink wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Baja California go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of traditional flemish carbonades, bacon and warm goat cheese quiche or mediterranean lamb necklace.
On the nose the pink wine of the region of Baja California. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit, floral or earth.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Baja California.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Baja California cheap or sell a sweet wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Baja California go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, thai shrimp soup (tom yam goong) or yoghurt cake.
On the nose the sweet wine of the region of Baja California. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the sweet wine of the region of Baja California. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Baja California.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Want to buy a natural-sweet wine of Baja California cheap or sell a natural-sweet wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Baja California go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of couscous without couscous maker, home-made cassoulet or scallops with cream.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Baja California.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
