Looking for a good wine of Baja California of North among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Baja California. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Baja California with technical and enological descriptions.
Want to buy a red wine of Baja California cheap or sell a red wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Baja California go well with generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, lamb mice confit in port wine or turkey cutlets with feta and cherry tomatoes.
On the nose the red wine of the region of Baja California. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of the region of Baja California. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Baja California.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Baja California cheap or sell a white wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Baja California go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), skate with vinegar and capers or scallops or scallops express with cognac.
On the nose the white wine of the region of Baja California. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Baja California. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Baja California.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sparkling wine of Baja California cheap or sell a sparkling wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Baja California go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croziflette, cod brandade without potatoes or jack be little in a hat ....
On the nose the sparkling wine of the region of Baja California. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Baja California.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Want to buy a pink wine of Baja California cheap or sell a pink wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Baja California go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish (anglerfish) à la sétoise, saint nectaire cheese spread with local ham or lamb tagine with olives and honey.
On the nose the pink wine of the region of Baja California. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit, floral or earth.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Baja California.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Baja California cheap or sell a sweet wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Baja California go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with bleu de bresse, sliced marinated swordfish cooked a la plancha or the coughing cat's apple crumble.
On the nose the sweet wine of the region of Baja California. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the sweet wine of the region of Baja California. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Baja California.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Want to buy a natural-sweet wine of Baja California cheap or sell a natural-sweet wine of Baja California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Baja California go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of braised beef with carrots, watercress salad with vitamins or carrot soup with curry and coconut milk.
A wine route planned in the region of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Baja California.
