The Winery Mariatinto is one of the largest wineries in the world. It offers 10 wines for sale in of Ensenada to come and discover on site or to buy online.
Looking for the best Winery Mariatinto wines in Ensenada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mariatinto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mariatinto wines with technical and enological descriptions.
How Winery Mariatinto wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, squid with garlic and parsley or zucchini and goat cheese quiche.
On the nose the white wine of Winery Mariatinto. often reveals types of flavors of pineapple, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Mariatinto. is a .
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
In the mouth of Ensenada is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Ensenada, producing 104 different wines in conventional, organic and biodynamic agriculture. The wines of Ensenada go well with generally quite well with dishes of beef, lamb or pork.
How Winery Mariatinto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), leg of lamb cooked in yoghurt / tave kosi (albania) or roast veal with chanterelles and cream.
On the nose the red wine of Winery Mariatinto. often reveals types of flavors of cherry, thyme or raspberry and sometimes also flavors of cocoa, black fruits or mocha. In the mouth the red wine of Winery Mariatinto. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Mariatinto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, quiche lorraine or roasted pumpkin seeds.
In the mouth the pink wine of Winery Mariatinto. is a with a nice freshness.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Ensenada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mariatinto.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
