Winery MariatintoSang Bleu Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Sang Bleu Blanco of the Winery Mariatinto is in the top 60 of wines of Limoux.
Taste structure of the Sang Bleu Blanco from the Winery Mariatinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang Bleu Blanco of Winery Mariatinto in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sang Bleu Blanco
Pairings that work perfectly with Sang Bleu Blanco
Original food and wine pairings with Sang Bleu Blanco
The Sang Bleu Blanco of Winery Mariatinto matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, summer tuna quiche or coconut chicken and curry.
Details and technical informations about Winery Mariatinto's Sang Bleu Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sang Bleu Blanco from Winery Mariatinto are 2019, 0
Informations about the Winery Mariatinto
The Winery Mariatinto is one of of the world's greatest estates. It offers 10 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
