
Domaine de Baron'arquesLe Chardonnay Limoux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Chardonnay Limoux Blanc of the Domaine de Baron'arques is in the top 10 of wines of Limoux.

Taste structure of the Le Chardonnay Limoux Blanc from the Domaine de Baron'arques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chardonnay Limoux Blanc of Domaine de Baron'arques in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Chardonnay Limoux Blanc of Domaine de Baron'arques in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Le Chardonnay Limoux Blanc
Pairings that work perfectly with Le Chardonnay Limoux Blanc
Original food and wine pairings with Le Chardonnay Limoux Blanc
The Le Chardonnay Limoux Blanc of Domaine de Baron'arques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, leek, goat cheese and bacon quiche or chicken noodles.
Details and technical informations about Domaine de Baron'arques's Le Chardonnay Limoux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Chardonnay Limoux Blanc from Domaine de Baron'arques are 2013, 2016, 2012, 2014 and 2015.
Informations about the Domaine de Baron'arques
The Domaine de Baron'arques is one of of the world's greatest estates. It offers 5 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bouchy
See cabernet franc.













