
Winery Anne de JoyeuseCamas Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Camas Cabernet Sauvignon from the Winery Anne de Joyeuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camas Cabernet Sauvignon of Winery Anne de Joyeuse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camas Cabernet Sauvignon of Winery Anne de Joyeuse in the region of Pays d'Oc often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Camas Cabernet Sauvignon
Pairings that work perfectly with Camas Cabernet Sauvignon
Original food and wine pairings with Camas Cabernet Sauvignon
The Camas Cabernet Sauvignon of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with scamorza and pancetta cheese or cocotte chicken roulades.
Details and technical informations about Winery Anne de Joyeuse's Camas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Camas Cabernet Sauvignon from Winery Anne de Joyeuse are 2015, 2016, 2014, 2012 and 2013.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














