Winery J.M. BoillotDomaine de La Truffière
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine de La Truffière of the Winery J.M. Boillot is in the top 60 of wines of Pays d'Oc.
Taste structure of the Domaine de La Truffière from the Winery J.M. Boillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de La Truffière of Winery J.M. Boillot in the region of Pays d'Oc is a with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de La Truffière
Pairings that work perfectly with Domaine de La Truffière
Original food and wine pairings with Domaine de La Truffière
The Domaine de La Truffière of Winery J.M. Boillot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta gratin milanese style or moroccan style veal brochette.
Details and technical informations about Winery J.M. Boillot's Domaine de La Truffière.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Domaine de La Truffière from Winery J.M. Boillot are 2002, 2012, 2014
Informations about the Winery J.M. Boillot
The Winery J.M. Boillot is one of of the world's great estates. It offers 61 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
