Top 100 red wines of Pays d'Oc
Discover the top 100 best red wines of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pays d'Oc and the best vintages to taste in this region.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
red wines from the region of Pays d'Oc go well with generally quite well with dishes of beef, veal or pasta such as recipes of quick beef and cheese yakitori, small stuffed provençal dishes or pasta with tuna.
On the nose in the region of Pays d'Oc often reveals types of flavors of minerality, red fruit or vanilla and sometimes also flavors of licorice, black currant or truffle. In the mouth in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.