Château de GaurePour Mon Père
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Pour Mon Père of the Château de Gaure is in the top 70 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Pour Mon Père of Château de Gaure in the region of Pays d'Oc often reveals types of flavors of iron, cherry or plum and sometimes also flavors of black fruits, earth or oak.
Food and wine pairings with Pour Mon Père
Pairings that work perfectly with Pour Mon Père
Original food and wine pairings with Pour Mon Père
The Pour Mon Père of Château de Gaure matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), moussaka with spices or chicken with green olives.
Details and technical informations about Château de Gaure's Pour Mon Père.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pour Mon Père from Château de Gaure are 2011, 2016, 2013, 2012 and 2018.
Informations about the Château de Gaure
The Château de Gaure is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
