Winery MatassaBrutal Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Brutal Rouge of the Winery Matassa is in the top 10 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Brutal Rouge of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of tropical, smoke or earthy and sometimes also flavors of blackberry, strawberries or plum.
Food and wine pairings with Brutal Rouge
Pairings that work perfectly with Brutal Rouge
Original food and wine pairings with Brutal Rouge
The Brutal Rouge of Winery Matassa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb tagine with apricots or empanadas de carne (argentina).
Details and technical informations about Winery Matassa's Brutal Rouge.
Discover the grape variety: Klingelberger
Aromatic and mineral whites of great ageing potential, with a pale golden colour, a taut palate with vibrant acidity and signature aromas of citrus (lemon, grapefruit), green apple, flint, white flowers and petrol notes at maturity. Also as botrytised Spätlese, Auslese and Eiswein. Produces great whites in German Baden, a typical expression of Durbach and Schloss Staufenberg. Synonym of Riesling used in Germany (Baden, Durbach).
Last vintages of this wine
The best vintages of Brutal Rouge from Winery Matassa are 2019, 2017, 2018
Informations about the Winery Matassa
The Winery Matassa is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Doucillon
See bourboulenc.
