
Winery Pierre LaforestCuvée St. Vincent
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Cuvée St. Vincent of Winery Pierre Laforest in the region of Pays d'Oc often reveals types of flavors of black cherries, chocolate or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Cuvée St. Vincent
Pairings that work perfectly with Cuvée St. Vincent
Original food and wine pairings with Cuvée St. Vincent
The Cuvée St. Vincent of Winery Pierre Laforest matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb chops with spanish sauce or spicy chicken and mustard pie.
Details and technical informations about Winery Pierre Laforest's Cuvée St. Vincent.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Cuvée St. Vincent from Winery Pierre Laforest are 2016, 2017, 2013, 2011 and 2010.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's greatest estates. It offers 120 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.














