Winery Pierre LaforestCuvée St. Vincent
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée St. Vincent of Winery Pierre Laforest in the region of Vin de Pays often reveals types of flavors of black cherries, chocolate or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Cuvée St. Vincent
Pairings that work perfectly with Cuvée St. Vincent
Original food and wine pairings with Cuvée St. Vincent
The Cuvée St. Vincent of Winery Pierre Laforest matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, rack of lamb with antiboise sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Pierre Laforest's Cuvée St. Vincent.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée St. Vincent from Winery Pierre Laforest are 2016, 2017, 2013, 2011 and 2010.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of of the world's greatest estates. It offers 120 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
