Winery Jean François Ganevat - J'en Veux Encore !!!

Winery Jean François GanevatJ'en Veux Encore !!!

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The J'en Veux Encore !!! of Winery Jean François Ganevat is a red wine from the region of Vin de Pays.
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
The J'en Veux Encore !!! of the Winery Jean François Ganevat is in the top 20 of wines of Vin de Pays.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

pastry, tobacco

Wine with spices taste

cinnamon, dried herbs

Wine with vegetal taste

rhubarb, gooseberry

Wine with floral taste

orange blossom, acacia

Wine with microbio taste

yeast

On the nose the J'en Veux Encore !!! of Winery Jean François Ganevat in the region of Vin de Pays often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of floral, black fruit or red fruit.

Food and wine pairings with J'en Veux Encore !!!

Pairings that work perfectly with J'en Veux Encore !!!

Original food and wine pairings with J'en Veux Encore !!!

The J'en Veux Encore !!! of Winery Jean François Ganevat matches generally quite well with dishes of beef such as recipes of greek moussaka.

Details and technical informations about Winery Jean François Ganevat's J'en Veux Encore !!!.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

J'en Veux Encore !!! - 2018
In the top 20 of of Vin de Pays wines
Average rating: 411110
J'en Veux Encore !!! - 2017
In the top 20 of of Vin de Pays wines
Average rating: 4.211110
J'en Veux Encore !!! - 2016
In the top 20 of of Vin de Pays wines
Average rating: 411110
J'en Veux Encore !!! - 2015
In the top 20 of of Vin de Pays wines
Average rating: 3.71110.50
J'en Veux Encore !!! - 2014
In the top 20 of of Vin de Pays wines
Average rating: 411110

The best vintages of J'en Veux Encore !!! from Winery Jean François Ganevat are 2017, 2018, 2016, 2014 and 2015.

Informations about the Winery Jean François Ganevat

The winery offers 89 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Vin de Pays

The Winery Jean François Ganevat is one of of the world's great estates. It offers 91 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 4000 of of France wines
In the top 25 of of Vin de Pays wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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