The Winery Jean François Ganevat is one of the largest wineries in the world. It offers 89 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Jean François Ganevat wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean François Ganevat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean François Ganevat wines with technical and enological descriptions.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken massala, veal paupiettes with mushrooms or pizza du soleil (ham, mushrooms, peppers).
On the nose the white wine of Winery Jean François Ganevat. often reveals types of flavors of green apple, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Winery Jean François Ganevat. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, stuffed eggplant (with vegetables or mixed) or ramen (noodle) soup.
On the nose the red wine of Winery Jean François Ganevat. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Jean François Ganevat. is a with a nice balance between acidity and tannins.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of beef, mature and hard cheese or shellfish such as recipes of roast beef in a crust (onions & mustard), spring pie with manson or rice with seafood.
On the nose the sparkling wine of Winery Jean François Ganevat. often reveals types of flavors of cherry, strawberries or pomegranate and sometimes also flavors of microbio, red fruit or earth. In the mouth the sparkling wine of Winery Jean François Ganevat. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, oven-baked salmon mozzarella sandwiches or light tuna-tomato quiche (without cream).
On the nose the sweet wine of Winery Jean François Ganevat. often reveals types of flavors of dried fruit, caramel or raisin and sometimes also flavors of fig, nutty or marzipan.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean François Ganevat.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
