The Winery Jean François Ganevat is one of the largest wineries in the world. It offers 89 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Jean François Ganevat wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean François Ganevat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean François Ganevat wines with technical and enological descriptions.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of old-fashioned turkey fillets, chicken chop suey or lasagna bolognese.
On the nose the white wine of Winery Jean François Ganevat. often reveals types of flavors of green apple, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Winery Jean François Ganevat. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, veal cutlets with savoy tomme or alsatian wine pie.
On the nose the red wine of Winery Jean François Ganevat. often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Jean François Ganevat. is a with a nice balance between acidity and tannins.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, chicken ballotine with ham and mushrooms or pretzels (alsace).
On the nose the sparkling wine of Winery Jean François Ganevat. often reveals types of flavors of cherry, strawberries or pomegranate and sometimes also flavors of microbio, red fruit or earth. In the mouth the sparkling wine of Winery Jean François Ganevat. is a powerful with a nice vivacity and a fine and pleasant bubble.
Altered by oxidation.
How Winery Jean François Ganevat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, sliced tuna with tomato sauce or quiche without pastry, courgette and blue cheese.
On the nose the sweet wine of Winery Jean François Ganevat. often reveals types of flavors of dried fruit, caramel or raisin and sometimes also flavors of fig, nutty or marzipan.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean François Ganevat.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
