Winery Jean François GanevatLes Cedres Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Les Cedres Chardonnay from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cedres Chardonnay of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cedres Chardonnay of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of apples, minerality or pear and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Les Cedres Chardonnay
Pairings that work perfectly with Les Cedres Chardonnay
Original food and wine pairings with Les Cedres Chardonnay
The Les Cedres Chardonnay of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cantonese rice, quinoa risotto with mushrooms or raclette express without appliance.
Details and technical informations about Winery Jean François Ganevat's Les Cedres Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cedres Chardonnay from Winery Jean François Ganevat are 2016, 2015
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
