Winery Jean François GanevatCuvée Julien
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Julien of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Julien
Pairings that work perfectly with Cuvée Julien
Original food and wine pairings with Cuvée Julien
The Cuvée Julien of Winery Jean François Ganevat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, pork cheeks confit in cider or ramen (noodle) soup.
Details and technical informations about Winery Jean François Ganevat's Cuvée Julien.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Julien from Winery Jean François Ganevat are 2016, 2017, 2015, 2010 and 2009.
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's great estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
