Winery Bénédicte et Stéphane TissotEn Barberon Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The En Barberon Pinot Noir of the Winery Bénédicte et Stéphane Tissot is in the top 60 of wines of Côtes du Jura.
Wine flavors and olphactive analysis
On the nose the En Barberon Pinot Noir of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with En Barberon Pinot Noir
Pairings that work perfectly with En Barberon Pinot Noir
Original food and wine pairings with En Barberon Pinot Noir
The En Barberon Pinot Noir of Winery Bénédicte et Stéphane Tissot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, andouillette with mustard sauce or rabbit legs with fresh cream.
Details and technical informations about Winery Bénédicte et Stéphane Tissot's En Barberon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of En Barberon Pinot Noir from Winery Bénédicte et Stéphane Tissot are 2016, 2015, 2014, 2018 and 2017.
Informations about the Winery Bénédicte et Stéphane Tissot
The Winery Bénédicte et Stéphane Tissot is one of of the world's great estates. It offers 51 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
