The Winery Bénédicte et Stéphane Tissot is one of the largest wineries in the world. It offers 65 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Bénédicte et Stéphane Tissot wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bénédicte et Stéphane Tissot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bénédicte et Stéphane Tissot wines with technical and enological descriptions.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of civet of wild boar, samossa (india) or eggs in meurette.
On the nose the red wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, mushroom or white pepper. In the mouth the red wine of Winery Bénédicte et Stéphane Tissot. is a with a nice balance between acidity and tannins.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche without pastry, pizza cone or avocado burger.
On the nose the white wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of salt, orange or non oak. In the mouth the white wine of Winery Bénédicte et Stéphane Tissot. is a with a nice freshness.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of aïoli, chicken chop suey or beetroot chips.
On the nose the sparkling wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of microbio, red fruit or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the sparkling wine of Winery Bénédicte et Stéphane Tissot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, sea bream a la plancha or zucchini and goat cheese quiche.
On the nose the sweet wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of cherry, blackberry or black currant and sometimes also flavors of chocolate, cassis or prune.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bénédicte et Stéphane Tissot.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
