The Winery Bénédicte et Stéphane Tissot is one of the largest wineries in the world. It offers 65 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Bénédicte et Stéphane Tissot wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bénédicte et Stéphane Tissot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bénédicte et Stéphane Tissot wines with technical and enological descriptions.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), the garbure or rabbit with mushrooms.
On the nose the red wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of minerality, tree fruit or sour cherry and sometimes also flavors of yeast, vegetal or black fruit.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of ravioli with 2 cheeses, tuna lasagna or spinach, smoked salmon and ricotta lasagne.
On the nose the white wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of citrus, truffle or cream and sometimes also flavors of peach, vanilla or melon. In the mouth the white wine of Winery Bénédicte et Stéphane Tissot. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of banh mi sandwich, franco-comtois beef or chicken tenderloins with lemon cream.
On the nose the sweet wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of citrus, spices or quince and sometimes also flavors of apples, black fruit or red fruit.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, imene's tunisian ojja or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of cream, rhubarb or lemon zest and sometimes also flavors of walnut, yellow apple or cherry. In the mouth the sparkling wine of Winery Bénédicte et Stéphane Tissot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bénédicte et Stéphane Tissot.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Said of a wine with a full and expressive nose, generally at its peak.
