The Winery Bénédicte et Stéphane Tissot of Jura
The Winery Bénédicte et Stéphane Tissot is one of the largest wineries in the world. It offers 65 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Bénédicte et Stéphane Tissot wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bénédicte et Stéphane Tissot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bénédicte et Stéphane Tissot wines with technical and enological descriptions.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of roast duck breast or duck fillet with dried apricots, toast with foie gras and gingerbread or arctic char with baby vegetables.
On the nose the red wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of minerality, tropical fruit or pepper and sometimes also flavors of black currant, sour cherry or yeast. In the mouth the red wine of Winery Bénédicte et Stéphane Tissot. is a with a nice balance between acidity and tannins.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, veal roast casserole with mushrooms or veal cutlets parmigiana.
On the nose the white wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of citrus, lemon zest or tropical fruit and sometimes also flavors of stone, flint or pineapple. In the mouth the white wine of Winery Bénédicte et Stéphane Tissot. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with shrimp, moroccan chicken tagine or snowman in pudding.
On the nose the sparkling wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of microbio, cheese or butter and sometimes also flavors of strawberries, vanilla or plum. In the mouth the sparkling wine of Winery Bénédicte et Stéphane Tissot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Winery Bénédicte et Stéphane Tissot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, baked cod portuguese style or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Winery Bénédicte et Stéphane Tissot. often reveals types of flavors of cherry, red fruit or tree fruit and sometimes also flavors of honey, caramel or apricot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bénédicte et Stéphane Tissot.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.