Winery Bénédicte et Stéphane TissotLes Graviers
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Les Graviers of the Winery Bénédicte et Stéphane Tissot is in the top 30 of wines of Arbois.
Taste structure of the Les Graviers from the Winery Bénédicte et Stéphane Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Graviers of Winery Bénédicte et Stéphane Tissot in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Graviers of Winery Bénédicte et Stéphane Tissot in the region of Jura often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Les Graviers
Pairings that work perfectly with Les Graviers
Original food and wine pairings with Les Graviers
The Les Graviers of Winery Bénédicte et Stéphane Tissot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey leg with dijon sauce, beef kidney or raclette with 8 cheeses.
Details and technical informations about Winery Bénédicte et Stéphane Tissot's Les Graviers.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Graviers from Winery Bénédicte et Stéphane Tissot are 2017, 2016, 2015, 2008 and 2005.
Informations about the Winery Bénédicte et Stéphane Tissot
The Winery Bénédicte et Stéphane Tissot is one of of the world's greatest estates. It offers 60 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
