Domaine de la TournelleLes Corvées sous Curon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Les Corvées sous Curon of the Domaine de la Tournelle is in the top 10 of wines of Arbois.
Taste structure of the Les Corvées sous Curon from the Domaine de la Tournelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Corvées sous Curon of Domaine de la Tournelle in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Corvées sous Curon of Domaine de la Tournelle in the region of Jura often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, minerality or cheese.
Food and wine pairings with Les Corvées sous Curon
Pairings that work perfectly with Les Corvées sous Curon
Original food and wine pairings with Les Corvées sous Curon
The Les Corvées sous Curon of Domaine de la Tournelle matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pumpkin and bacon pie, chicken bonne femme or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Domaine de la Tournelle's Les Corvées sous Curon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Corvées sous Curon from Domaine de la Tournelle are 2015, 2016, 2014, 2008 and 2012.
Informations about the Domaine de la Tournelle
The Domaine de la Tournelle is one of of the world's greatest estates. It offers 18 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
