Domaine de Saint Pierre - Chardonnay 'Les Brûlées'

Domaine de Saint PierreChardonnay 'Les Brûlées'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay 'Les Brûlées' of Domaine de Saint Pierre is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Chardonnay 'Les Brûlées' of the Domaine de Saint Pierre is in the top 10 of wines of Arbois.

Taste structure of the Chardonnay 'Les Brûlées' from the Domaine de Saint Pierre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay 'Les Brûlées' of Domaine de Saint Pierre in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

smoke

Wine with microbio taste

cream

On the nose the Chardonnay 'Les Brûlées' of Domaine de Saint Pierre in the region of Jura often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, butter or minerality.

Details and technical informations about Domaine de Saint Pierre's Chardonnay 'Les Brûlées'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay 'Les Brûlées' - 2017
In the top 10 of of Arbois wines
Average rating: 4.311110
Chardonnay 'Les Brûlées' - 2016
In the top 10 of of Arbois wines
Average rating: 4.211110
Chardonnay 'Les Brûlées' - 2015
In the top 10 of of Arbois wines
Average rating: 4.111110
Chardonnay 'Les Brûlées' - 2014
In the top 10 of of Arbois wines
Average rating: 4.211110
Chardonnay 'Les Brûlées' - 2013
In the top 10 of of Arbois wines
Average rating: 3.71110.50
Chardonnay 'Les Brûlées' - 2012
In the top 10 of of Arbois wines
Average rating: 4.211110
Chardonnay 'Les Brûlées' - 2011
In the top 10 of of Arbois wines
Average rating: 4.111110

The best vintages of Chardonnay 'Les Brûlées' from Domaine de Saint Pierre are 2017, 2016, 2014, 2012 and 2015.

Informations about the Domaine de Saint Pierre

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Arbois in the region of Jura

The Domaine de Saint Pierre is one of of the world's greatest estates. It offers 30 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 3000 of of France wines
In the top 10 of of Arbois wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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