The Domaine de Saint Pierre is one of the largest wineries in the world. It offers 29 wines for sale in of Arbois to come and discover on site or to buy online.
Looking for the best Domaine de Saint Pierre wines in Arbois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Saint Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Saint Pierre wines with technical and enological descriptions.
How Domaine de Saint Pierre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, brussels sprouts with bacon in a casserole or stuffed guinea fowl in the oven.
On the nose the red wine of Domaine de Saint Pierre. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, earth or microbio.
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
~830 ha in Franche-Comte, limestone marls.
How Domaine de Saint Pierre wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken on a bed of summer vegetables, turkey blanquette with mushrooms or kebab on a plate.
On the nose the white wine of Domaine de Saint Pierre. often reveals types of flavors of cream, nutty or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Domaine de Saint Pierre. is a with a nice freshness.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Arbois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Saint Pierre.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
