The best wines of L'Etoile
Discover the best wines of L'Etoile of Jura as well as the best winemakers of L'Etoile and estates of L'Etoile to visit. Explore the popular grape varieties of L'Etoile and the best vintages to taste in this region.
Looking for a good wine of L'Etoile of Jura among the top wines in the region? Check out our tops of the best red, white or effervescent wines of L'Etoile. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of L'Etoile with technical and enological descriptions.
Want to buy a red wine of L'Etoile cheap or sell a red wine of L'Etoile at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of L'Etoile go well with generally quite well with dishes such as recipes .
On the nose the red wine of the region of L'Etoile. often reveals types of flavors of non oak, oak.
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
In the mouth of L'Etoile is a with a nice freshness. We currently count 23 estates and châteaux in the of L'Etoile, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of L'Etoile go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese.
Want to buy a white wine of L'Etoile cheap or sell a white wine of L'Etoile at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of L'Etoile go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of clafoutis with bush and courgettes, chicken breast vol-au-vent or tuna pizza.
On the nose the white wine of the region of L'Etoile. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of L'Etoile. is a with a nice freshness.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Want to buy a sweet wine of L'Etoile cheap or sell a sweet wine of L'Etoile at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of L'Etoile go well with generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of thai green curry, penne with chicken, mushrooms and comté or spanish omelette (tortilla auténtica).
On the nose the sweet wine of the region of L'Etoile. often reveals types of flavors of nutty, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of the region of L'Etoile. is a powerful with a nice freshness.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.