Winery Philippe VandelleVin Jaune L'Étoile
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune L'Étoile from the Winery Philippe Vandelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune L'Étoile of Winery Philippe Vandelle in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune L'Étoile of Winery Philippe Vandelle in the region of Jura often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Vin Jaune L'Étoile
Pairings that work perfectly with Vin Jaune L'Étoile
Original food and wine pairings with Vin Jaune L'Étoile
The Vin Jaune L'Étoile of Winery Philippe Vandelle matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of pasta with broccoli, savoyard fondue or ham and cheese omelette.
Details and technical informations about Winery Philippe Vandelle's Vin Jaune L'Étoile.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Vin Jaune L'Étoile from Winery Philippe Vandelle are 2009, 2007, 2011, 2010 and 2008.
Informations about the Winery Philippe Vandelle
The Winery Philippe Vandelle is one of of the world's greatest estates. It offers 14 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.