The Winery Philippe Vandelle of Jura

Winery Philippe Vandelle
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 214 of the estates of Jura.
It is located in Jura

The Winery Philippe Vandelle is one of the best wineries to follow in Jura.. It offers 15 wines for sale in of Jura to come and discover on site or to buy online.

Top Winery Philippe Vandelle wines

Looking for the best Winery Philippe Vandelle wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Vandelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Vandelle wines with technical and enological descriptions.

The top white wines of Winery Philippe Vandelle

Food and wine pairings with a white wine of Winery Philippe Vandelle

How Winery Philippe Vandelle wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fillets with mustard and cream, blanquette of veal in the old way (self-cooker) or pizza du soleil (ham, mushrooms, peppers).

Organoleptic analysis of white wines of Winery Philippe Vandelle

On the nose the white wine of Winery Philippe Vandelle. often reveals types of flavors of oaky, cheese or honey and sometimes also flavors of butter, dried fruit or citrus fruit. In the mouth the white wine of Winery Philippe Vandelle. is a with a nice freshness.

The best vintages in the white wines of Winery Philippe Vandelle

  • 2007With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2010With an average score of 3.77/5
  • 2011With an average score of 3.69/5
  • 2014With an average score of 3.65/5
  • 2012With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Philippe Vandelle.

  • Savagnin
  • Chardonnay

Discovering the wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.

The top sparkling wines of Winery Philippe Vandelle

Food and wine pairings with a sparkling wine of Winery Philippe Vandelle

How Winery Philippe Vandelle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with mixed vegetables or toast with foie gras and gingerbread.

Organoleptic analysis of sparkling wines of Winery Philippe Vandelle

On the nose the sparkling wine of Winery Philippe Vandelle. often reveals types of flavors of cream, lemon or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Philippe Vandelle. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Philippe Vandelle.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Philippe Vandelle

Food and wine pairings with a red wine of Winery Philippe Vandelle

How Winery Philippe Vandelle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, rabbit in sauce or rabbit with tomato.

Organoleptic analysis of red wines of Winery Philippe Vandelle

On the nose the red wine of Winery Philippe Vandelle. often reveals types of flavors of red fruit, earth or red fruit.

The grape varieties most used in the red wines of Winery Philippe Vandelle.

  • Pinot Noir
  • Poulsard
  • Trousseau

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

The top pink wines of Winery Philippe Vandelle

Food and wine pairings with a pink wine of Winery Philippe Vandelle

How Winery Philippe Vandelle wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Philippe Vandelle.

  • Poulsard

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

The top natural sweet wines of Winery Philippe Vandelle

Food and wine pairings with a natural sweet wine of Winery Philippe Vandelle

How Winery Philippe Vandelle wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Philippe Vandelle.

  • Savagnin

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

The top sweet wines of Winery Philippe Vandelle

Food and wine pairings with a sweet wine of Winery Philippe Vandelle

How Winery Philippe Vandelle wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Philippe Vandelle

  • 2014With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Philippe Vandelle.

  • Savagnin

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Philippe Vandelle

Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Vandelle.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Philippe Vandelle and wines from the region

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Discover other regions and appellation of Jura