The Winery Abbaye de Saint Laurent is one of the best wineries to follow in Jura.. It offers 4 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Abbaye de Saint Laurent wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye de Saint Laurent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye de Saint Laurent wines with technical and enological descriptions.
How Winery Abbaye de Saint Laurent wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of bami, stuffed mushrooms or pita bread with greek filling.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Abbaye de Saint Laurent wines pair with each other generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of tuna-kiri crisps, chicken el diablo or gizzards in sauce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye de Saint Laurent.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
