The Winery Buronfosse of Jura

The Winery Buronfosse is one of the world's great estates. It offers 26 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Buronfosse wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buronfosse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buronfosse wines with technical and enological descriptions.
How Winery Buronfosse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, tuna and goat cheese pie or nanie's diced ham quiche.
On the nose the white wine of Winery Buronfosse. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or pear. In the mouth the white wine of Winery Buronfosse. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Buronfosse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella de marisco (seafood paella), chicken tagine with olives and potatoes or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Buronfosse. often reveals types of flavors of apples, green apple or toasty and sometimes also flavors of non oak, microbio or tree fruit. In the mouth the sparkling wine of Winery Buronfosse. is a powerful with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Buronfosse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, chicken pie or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Buronfosse. often reveals types of flavors of red fruit, floral or strawberries and sometimes also flavors of earth, balsamic or cherry.
Older synonym for bouquet.
How Winery Buronfosse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, salmon with sorrel or light tuna-tomato quiche (without cream).
On the nose the sweet wine of Winery Buronfosse. often reveals types of flavors of walnut, non oak.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buronfosse.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.