The Winery Buronfosse is one of the world's great estates. It offers 26 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Buronfosse wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buronfosse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buronfosse wines with technical and enological descriptions.
How Winery Buronfosse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, tuna gratin or magic cake cheese quiche.
On the nose the white wine of Winery Buronfosse. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or pear. In the mouth the white wine of Winery Buronfosse. is a with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Buronfosse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, chicken noodles or parmesan crisps.
On the nose the sparkling wine of Winery Buronfosse. often reveals types of flavors of apples, green apple or toasty and sometimes also flavors of non oak, microbio or tree fruit. In the mouth the sparkling wine of Winery Buronfosse. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Buronfosse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, barbecued filet mignon or roast venison with green pepper sauce.
On the nose the red wine of Winery Buronfosse. often reveals types of flavors of red fruit, floral or strawberries and sometimes also flavors of earth, balsamic or cherry.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Buronfosse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, baked sea bream or magic cake cheese quiche.
On the nose the sweet wine of Winery Buronfosse. often reveals types of flavors of walnut, non oak.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buronfosse.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
