Winery BuronfosseCourant d'Air Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Courant d'Air Savagnin from the Winery Buronfosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Courant d'Air Savagnin of Winery Buronfosse in the region of Jura is a with a nice freshness.
Food and wine pairings with Courant d'Air Savagnin
Pairings that work perfectly with Courant d'Air Savagnin
Original food and wine pairings with Courant d'Air Savagnin
The Courant d'Air Savagnin of Winery Buronfosse matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of ham and cheese omelette, tagliatelle with carbonara or hake fillet with curry.
Details and technical informations about Winery Buronfosse's Courant d'Air Savagnin.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Informations about the Winery Buronfosse
The Winery Buronfosse is one of of the world's great estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
