Winery BuronfosseEntre-Deux Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Entre-Deux Côtes du Jura from the Winery Buronfosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux Côtes du Jura of Winery Buronfosse in the region of Jura is a with a nice freshness.
Food and wine pairings with Entre-Deux Côtes du Jura
Pairings that work perfectly with Entre-Deux Côtes du Jura
Original food and wine pairings with Entre-Deux Côtes du Jura
The Entre-Deux Côtes du Jura of Winery Buronfosse matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of peach and apricot chicken (about 270 calories), filet mignon with wild mushrooms or pizza with peppers.
Details and technical informations about Winery Buronfosse's Entre-Deux Côtes du Jura.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Entre-Deux Côtes du Jura from Winery Buronfosse are 2015, 2013
Informations about the Winery Buronfosse
The Winery Buronfosse is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
