Winery BuronfosseEntre-Deux Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Entre-Deux Côtes du Jura from the Winery Buronfosse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-Deux Côtes du Jura of Winery Buronfosse in the region of Jura is a with a nice freshness.
Food and wine pairings with Entre-Deux Côtes du Jura
Pairings that work perfectly with Entre-Deux Côtes du Jura
Original food and wine pairings with Entre-Deux Côtes du Jura
The Entre-Deux Côtes du Jura of Winery Buronfosse matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of mediterranean cake with parmesan and coppa gratin, soft and inexpensive pasta gratin or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Buronfosse's Entre-Deux Côtes du Jura.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Entre-Deux Côtes du Jura from Winery Buronfosse are 2015, 2013
Informations about the Winery Buronfosse
The Winery Buronfosse is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
