Winery Jean François GanevatSous la Roche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Sous la Roche of the Winery Jean François Ganevat is in the top 10 of wines of Côtes du Jura.
Taste structure of the Sous la Roche from the Winery Jean François Ganevat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous la Roche of Winery Jean François Ganevat in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sous la Roche of Winery Jean François Ganevat in the region of Jura often reveals types of flavors of tropical, citrus or smoke and sometimes also flavors of apples, butter or lime.
Food and wine pairings with Sous la Roche
Pairings that work perfectly with Sous la Roche
Original food and wine pairings with Sous la Roche
The Sous la Roche of Winery Jean François Ganevat matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of okonomiyaki or japanese 'pancake, stuffed pumpkin or juliette's pizza.
Details and technical informations about Winery Jean François Ganevat's Sous la Roche.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sous la Roche from Winery Jean François Ganevat are 2009, 2005, 2003, 2002 and 2006.
Informations about the Winery Jean François Ganevat
The Winery Jean François Ganevat is one of of the world's greatest estates. It offers 103 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Vinification
Method and set of techniques for making wine.
